Ocimum basilicum
As Known as Siam Queen,
Thai: โหระพา,
China: hsiang tsai, jui chen ta, ue heung, bajiriko, luo le
India: babui tulsi, gulal tulsi, marva, sabzah
Indonesia: daun kemangi, selasih
Japan: basiru, komiryo, meboki
Malaysia: daun selaseh, selaseh, selasi, selasseh puteh
Philippines: balanoi
Sri Lanka: swenda tala
Germanation: > 85% (tested)
PURITY: 99%
NON TREATED SEEDS
Most of Oriental basils have a clove-like flavor that is generally stronger than that of Western basils. Basils are very popular in Thai cooking. Vietnamese and Chinese also use fresh or dried basils in soups and foods.
